n. 黄色色素;叶黄素
1.Green vegetables: the green cauliflower includes the rich xanthophyl, is the important oxidation inhibitor.
绿色蔬菜:绿花椰菜含有丰富的叶黄素,是重要的抗氧化剂。
2.Green vegetables: the green cauliflower includes the rich xanthophyl, is the important oxidation inhibitor.
绿色蔬菜:绿花椰菜含有丰富的叶黄素,是重要的抗氧化剂。