koji是什么意思,koji怎么读,
1.In this paper will combined with the modern bio-technique, research the process of koji-making, fermentation of bean sauce, optimization technology.
本文将结合现代生物技术手段,研究豆瓣酱的制曲,发酵过程,优化工艺。
2.Red koji is also named Dan koji that belong to the fermented product with high-tech of biology.
红曲亦名丹曲,属生物科技含量较高的酿造制品。
3.The quality of handmade koji is stabler than that of machine-processed koji in production.
在生产实际中,机制曲质量与手工曲相比,不够稳定。
4.Red rice-kojicidin was prepared by extracting red rice-koji farina with alcohol and dyeing experiment on natural silk was performed using orthogonal method.
用乙醇萃取红曲米粉提取红曲米素,并采用正交法对真丝绸进行染色试验。
7.A rice beverage with low alcohol was obtained by adding koji and yeast to rice and brown rice bud and undertaking fermentation.
通过添加酒曲、酵母发酵大米和发芽糙米生产低酒精度米饮料。