英汉词典

1.A carotenoid called lycopene, which tomatoes contain in abundance, appeared to be responsible.

这跟番茄中富含的一种叫做番茄红素的类胡萝卜素看起来有很大关系。

2.Tomatoes are a major source of lycopene, a potent antioxidant also thought to protect against sunburn.

西红柿是番茄红素的主要来源，那是一种有效的抗氧化成份同时也被认为可以防止皮肤晒伤。

3.You can also get the benefits of lycopene from watermelon and pink grapefruit, plus vitamins a and c.

你还可以从西瓜和粉红葡萄柚中获得番茄红素这些益处，还可以获取维生素a和c。

4.Red foods such as tomatoes, watermelon and pink grapefruit contain lycopene, which may help protect the skin from the sun's damaging UV rays.

红色的食物，如西红柿，西瓜，粉红色葡萄柚含有番茄红素，有助于保护皮肤免受太阳紫外线的侵害。

5.For best absorption, lycopene should be cooked with some kind of fat.

番茄红素应该与某种脂肪在一起烹调才能被人体很好地吸收。

6.You can’t beat ’em as a source of lycopene, a powerful antioxidant that mayhelp protect against cervical and breast cancers.

其特有的番茄红素为一强有力的抗氧化物，可预防乳腺癌和宫颈癌。

7.Studies have shown that tomatoes, which are rich in antioxidants and the lycopene, could prove a weapon against sun damage.

相关研究表明，西红柿富含抗氧化物及茄红素，因此能够有效防晒。

8.Surprisingly, cooked tomato products are richer in lycopene than uncooked tomatoes.

奇怪的是，煮熟的番茄制品比未煮过的番茄含有更高的番茄红素。

9.Lutein is one that's a bright yellow. And lycopene is the carotenoid that makes tomatoes red.

叶黄素就是其中一种鲜明的黄色，而番茄红素是一种使得西红柿变红的类胡萝卜素。