英汉词典

1.Anhui Cuisine chefs focus much more attention on the temperature in cooking and are good at braising and stewing.

安徽菜名厨重点更重视对温度在烹饪和善于与蒸炖。

2.Cantonese food emphasizes braising, roasting, frying and deep frying.

广东菜着重炖、烤、煎和炸。

3.This is a characteristic of Huaiyang cuisine, stewing and braising.

这是淮扬菜的另外一个特点，以炖焖见长。

4.Wei County Paper-cut is produced under the processions of hand-made patterns, braising the paper, knife cutting and coloring etc.

蔚县剪纸制作经手工熏样、焖纸、刀刻、染色等数道工序而成。

5.Its basic cooking techniques include roasting, stir-frying, sauteing, deep-frying, braising, stewing and steaming.

它的底子烹饪要领包孕烤，炒，煸，深炸，烤，炖和蒸。

6.Anhui Cuisine Anhui Cuisine chefs focus much more attention on the temperature in cooking and are good at braising and stewing.

安徽菜系安徽厨师注重于烹饪的温度，擅长煨炖。

7.Fish can be cooked in various ways such as boiling, steaming, and braising.

鱼的做法有很多种，例如煲汤，清蒸，炖煮。