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glutenin是什么意思,glutenin怎么读,

glutenin

glutenin读音发音

英式发音:[ˈɡluːtənɪn] 美式发音:[ˈɡluːtənɪn]

单词解释:

n. [生化] 麦谷蛋白

常用句子

1.Even if the chewing gum is swallowed, the gum base of the gliadin and glutenin can be digested, thus not harming the health.

它即使被咽下用麦胶蛋白和麦谷蛋白做的胶基也能被消化掉,不致于危害健康。

2.The use potassium as base stage fertilizing can increase the starch content but glutenin and zein contents decline.

钾肥一次性做基肥施入,可提籽粒高淀粉含量,但谷蛋白和醇溶蛋白含量降低。

3.Therefore, improving the composition and content of HMW glutenin proteins is the main task for wheat quality breeding.

因此,改变小麦中HM w谷蛋白的组成及含量是小麦品质改良的主要内容。

4.The monomeric protein and soluble glutenin play an important role for the flour and noodle color.

单体蛋白和可溶性谷蛋白对于面粉、面条色泽影响较大。

5.The seed storage proteins in wheat consisted of wheat gliadin proteins and glutenin proteins.

小麦籽粒贮藏蛋白由醇溶蛋白和谷蛋白组成。

6.SIG (swelling index of glutenin) and SDS-sedimentation value are affected by wheat protein quality together with the protein quantity.

SIG和SDS沉降值是受蛋白质数量和质量共同影响的指标。

7.There are just two methods, Perten SKCS 4100 and swelling index of glutenin(SIG), which can be used to evaluate wheat single (kernel) characterization until now.

目前测定小麦单籽粒品质的方法有单籽粒谷物品质测定法和谷蛋白溶涨指数法(SIG)。

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