n. [生化] 海藻糖
1.The separation and purification of trehalose was also researched.
本文还对海藻糖的分离纯化进行了研究。
2.Application of trehalose in chilled pork... li Qin et al.
海藻糖在冷冻猪肉中的应用研究…李勤等。
3.Objective To study the extraction of trehalose from bread yeast.
目的研究从面包酵母中提取海藻糖。
4.It is pointed out that the enzymatic synthesis of trehalose from starch is a promising way.
指出以淀粉为原料采用酶转化法生产海藻糖是一种较有前途的方法。
5.The properties and production of trehalose. It can be applied widely in fo od industry fields because of its especial properties.
简述了海藻糖的主要生产方法及其低甜度、低湿性、热稳定性等性质在食品加工方面的应用。
6.Technology of extraction trehalose from active dry yeast was studied.
对从活性干酵母中提取海藻糖的工艺进行了研究。
7.The efficacy of trehalose plus phosphate in suppressing apoptosis of platelets during cryopreservation is superior to that of only trehalose.
海藻糖保存血小板时，联合应用磷酸盐在抑制血小板凋亡方面的效果优于单独应用海藻糖；
8.The inhibition of trehalose for the retrogradation of sticky rice starch was studied.
本文主要研究了海藻糖对糯米粉的回生抑制作用。